| |
|
Informative Articles
Fantastic Fruit
The classic fruit gift basket is a great gift for family, friends and coworkers. The Christmas citrus sampler is almost a tradition in some families. But fruit gift baskets aren't just for the holidays, they are great anytime. In addition to the...
Fresh Strawberries
Spring has arrived, bringing with it the sweet start of strawberry season. Strawberries, the first fruit to ripen in spring, are enjoyed all over the world, with native forms growing on every continent except Africa and Australia. Families in 94% of...
How to cook for a healthier you
When it comes to healthy eating, sometimes how you cook is just as important as what you eat. There are definitely healthy, and less healthy, ways to prepare the healthy foods you buy. When it comes to cooking vegetables, it is always best to...
Regional Cuisine - New England Clam Chowder
Sea air, crisp apples, the brisk, spice of fallen leaves - there are few things that say autumn in New England like the scents that seem to buffet the senses from everywhere. Among those marvelous treats for the senses are popular dishes from...
Sbiten - Russia's Traditional Winter-time Beverage
Sbiten, the traditional beverage for wintertime in Russia, is a drink with a long, colorful history. Research shows that sbiten has been around since the fourteenth century. Traditionally, Sbiten was served from oft-heated copper samovars by...
Two for One Dinners: EggplantThe classic fruit gift basket is a great gift for family, friends and coworkers. The Christmas citrus sampler is almost a tradition in some families. But fruit gift baskets aren't just for the holidays, they are great anytime. In addition to the...
Fresh Strawberries
Spring has arrived, bringing with it the sweet start of strawberry season. Strawberries, the first fruit to ripen in spring, are enjoyed all over the world, with native forms growing on every continent except Africa and Australia. Families in 94% of...
How to cook for a healthier you
When it comes to healthy eating, sometimes how you cook is just as important as what you eat. There are definitely healthy, and less healthy, ways to prepare the healthy foods you buy. When it comes to cooking vegetables, it is always best to...
Regional Cuisine - New England Clam Chowder
Sea air, crisp apples, the brisk, spice of fallen leaves - there are few things that say autumn in New England like the scents that seem to buffet the senses from everywhere. Among those marvelous treats for the senses are popular dishes from...
Sbiten - Russia's Traditional Winter-time Beverage
Sbiten, the traditional beverage for wintertime in Russia, is a drink with a long, colorful history. Research shows that sbiten has been around since the fourteenth century. Traditionally, Sbiten was served from oft-heated copper samovars by...
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with eggplant.
DINNER - NIGHT ONE: Eggplant Parmesan
Layer baked eggplant slices with ricotta and mozzarella cheeses and tomato sauce, then top with a mixture of breadcrumbs and Parmesan cheese for a delicious vegetarian take on comfort food. Best when baked in a glass baking dish. Store leftovers, covered tightly, in the glass baking dish. Serve with steamed broccoli and bread twists.
DINNER - NIGHT TWO: Rigatoni with Eggplant Sauce
Up to two nights later, chop the leftover casserole coarsely, then toss it with leftover tomato sauce and mix
.
with cooked rigatoni for a great pasta dish. Serve with a tossed salad and bread (optional).
Publishing Rights: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. Copyright 2005, Michele Webb. All Rights Reserved.
About the Author
Michele Webb owns her own website and is a member of a number of organizations for women Netpreneurs and business owners. She currently lives in Las Vegas, Nevada USA with her two dogs.
You are invited to visit her website at: http://www.ebooksnstuff.com. Or, you can email the author at: support@ebooksnstuff.com