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Informative Articles
(NC)—Ontario Pork's web site " www.porkpeople.com " tells you everything you ever wanted to know about pork, and it's about to get bigger and better. "This popular and much visited site has been given a new look, with more advice and...
A Recipe for Rye Bread
The more I make bread, the more I am convinced of the importance of the kitchen being in the best position in the house. When we designed and built our house, I was determined that the kitchen should have a view and be on the front of the house....
Holiday Baking Tips: Dessert Won't Be Humble Pie Anymore
(NC)—As the holiday season arrives, our menus are sure to include tasty treats and yummy desserts, including traditional and new, anything-but-humble pie flavours. Pies are a favourite way to end a meal and they've been part of our culture for a...
Top 3 Reasons Why You Need Cookie Recipes
When it is time to bake cookies, we usually think that it is complicated, that it takes a lot of time. In one word : that it is not worthwhile ! We will show you hereunder that it is simply not true. Baking cookies is easy, fast and, most...
Valentine Gifts From The Heart
One of my fondest childhood memories is of my mother helping me make a Valentine's box to take to school. We pulled out white paste, an old shoebox, scraps of doilies, and construction paper. There was a flurry of activity as I cut and pasted,...
Lemon Chicken
2 10-3/4 ounce cans of condensed cream of chicken soup
1/2 cup water 1/4 cup lemon juice
2 teaspoons dijon mustard
1-1/2 teaspoons garlic powder
6 cups carrots sliced thick 2 pounds boneless, skinless chicken breast halves
8 cups cooked egg noodles
Grated parmesan cheese
Mix soup, water, lemon juice, mustard, garlic powder and carrots in crockpot. Add chicken and stir to coat. Cover and cook on low 7 to eight hours. Serve over hot egg noodles and sprinkle with parmesan cheese.
Nacho Chicken and Rice Wraps
2 10-3/4 ounce cans of condensed cheedar cheese soup
1 cup water
2 cups thick and chunky salsa or picante sauce
1-1/4 cups uncooked long grain white rice, regular or converted
2 pounds of boneless, skinless chicken breasts cut into cubes
10 10-inch flour tortillas
Combine soup, water, salsa, rice and chicken in crockpot. Stir, cover and cook on low 7 to 8 hours. Spoon 1 cup of mixture down center of each tortilla. Fold sides than bottom of tortilla over filling.
Honey Mustard Chicken
2-1/2 pounds your favorite chicken pieces
1/4 cup honey
2 teaspoons lemon juice
1/2 cup dijon mustard
1/2 teaspoon curry powder
Place chicken in crockpot. Combine honey, lemon juice,
.
mustard and curry powder in a small bowl. Brush over chicken pieces. Cover and cook 8 to 10 hours. Serve with fresh sliced tomatoes and brown rice.
Fruity Barbecue Chicken
1 whole chicken cut up
1 8 ounce bottle Russian dressing
1 packet dry onion soup mix
1 10 ounce jar apricot preserves
Place chicken in crockpot. Combine dressing, soup mix and preserves, pour over chicken. Cover and cook 8 to 10 hours. Serve with potatoes and a green salad.
For a different flavor, remove chicken from crockpot and place on a charcoal grill for a short time.
Creamy Chicken and Wild Rice
2 10-3/4 once cans of condensed cream of chicken soup
1-1/2 cups water
1 6 ounce package long grain and wild rice
3 cups of thickly sliced carrots
2 pounds boneless, skinless chicken breast halves
Combine soup, water, rice and carrots in crockpot. Add chicken and stir to coat. Cover and cook 7 to 8 hours.
About the Author
Frank Flohr (aka Chef Phronc) is passionate about cooking and is a self proclaimed "Chef". Frank shares his passion for cooking at
ChefPhronc's Whats Cooken Serving up a full plate of cooking tips, free recipes, resources and culinary information. Unleash the hidden "Chef" inside you!