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Informative Articles
Best Recipes: Christmas Plum Pudding
Most of us not from England are only familiar with plum pudding from those much-loved holiday movies that show scenes of English families gathered for the family meal enjoying their delicious plum pudding. Plum pudding is also mentioned in...
grilling tips - get the most from your grill!
Cooking fish tips for the best cooked fish in your neighborhood! When grilling, use a wire basket to hold the fish. Fish can be a real pain on the grill grates, because it gets so brittle when done. Firmer fish, such as tuna, salmon, and...
Helen's Fantastic Fishcake Recipe
Homemade Fishcakes - simple as simple gets. This makes 8 good sized fish cakes Put 4 large baked potatos in the oven, gas mark 220. Rub sea salt into the skins and then turn the potatoes every 20 mins or so. They will take about 1 hour and...
Leftover Turkey Recipes: 5 Delicious Ways to Make the Most of Your Festive Bird
Roast turkey is a great family favourite, especially at Thanksgiving and Christmas. But after the feast, comes the question - how to use the leftovers? Here are five ways to make the most of your festive bird. 1 Leftover turkey sandwich...
Seafood and Corn Beach Barbecue
(NC)—Seafood and seasonal vegetables steam to perfection on the grill in foil pouches lined with fresh corn husks. The husks prevent the contents from burning and add flavour to the steamy juices. This recipe makes one individual package that...
A Healthy Low Carb Recipe Chicken Strips SaladMost of us not from England are only familiar with plum pudding from those much-loved holiday movies that show scenes of English families gathered for the family meal enjoying their delicious plum pudding. Plum pudding is also mentioned in...
grilling tips - get the most from your grill!
Cooking fish tips for the best cooked fish in your neighborhood! When grilling, use a wire basket to hold the fish. Fish can be a real pain on the grill grates, because it gets so brittle when done. Firmer fish, such as tuna, salmon, and...
Helen's Fantastic Fishcake Recipe
Homemade Fishcakes - simple as simple gets. This makes 8 good sized fish cakes Put 4 large baked potatos in the oven, gas mark 220. Rub sea salt into the skins and then turn the potatoes every 20 mins or so. They will take about 1 hour and...
Leftover Turkey Recipes: 5 Delicious Ways to Make the Most of Your Festive Bird
Roast turkey is a great family favourite, especially at Thanksgiving and Christmas. But after the feast, comes the question - how to use the leftovers? Here are five ways to make the most of your festive bird. 1 Leftover turkey sandwich...
Seafood and Corn Beach Barbecue
(NC)—Seafood and seasonal vegetables steam to perfection on the grill in foil pouches lined with fresh corn husks. The husks prevent the contents from burning and add flavour to the steamy juices. This recipe makes one individual package that...
After the holidays a lot of us want to go easy on the Carbs. This low carb chicken strips salad will help you to achieve just that.
A salad is not just boring lettuce anymore. This salad is bursting with flavor. This healthy low carb recipe is for a chicken strips salad with fruit and nuts.
It has such unique flavors that you will discover a new one with each and every bite. Compliment your dinner table with this salad today. Your salad never had it so good.
Ingredients:
2 skinless, boneless chicken breasts cut into strips
2 cups spinach, shredded
1 tbsp. extra virgin olive oil
1 cup fresh broccoli, chopped
˝ cup red onion, cut into rings
1 cup fresh strawberries, chopped
˝ cup pecans, diced
˝ cup raisins
1 tsp. lemon juice
˝ cup red wine vinegar
1 tsp. salt
1 tsp. black pepper
Cilantro (optional)
To Make:
In a small skillet, combine the olive oil and the cubed chicken. The chicken can be bought already cut into strips or you can buy whole chicken breasts and cut them up to the desired size yourself.
Cook the chicken on medium heat until nice
.
and browned. Remove the pan from the heat and place the chicken pieces on a paper towel to absorb up any excess oil. Next, chop up the spinach.
Use your hands instead of a knife to chop it up to avoid bruising the spinach leaves. In a small mixing bowl, place the spinach leaves and the lemon juice. Toss lightly. On 4 large serving plates, arrange the spinach leaves. Now that the chicken has had time to cool, cut up the chicken.
Top the spinach with the chicken pieces. Add the red onion and the broccoli. Lightly drizzle each salad with red wine vinegar.
Add salt and black pepper to taste. Top each salad with raisins, pecans, and strawberries.
Garnish each salad with cilantro, if desired.
Serve immediately.
About the Author: Linda is author at http://www.steaks-guide.com/ she loves to cook and has done a lot of work on our health section
Source: www.isnare.com