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Informative Articles
Best Recipes: Peanut Butter and Jelly Milkshake
Our old favorite sandwich standby: peanut butter and jelly, has got a new twist! That’s right. Now you can have your peanut butter and jelly in a glass. Got milk? A little ice cream? Good. Then you’re ready to have a yummy taste treat that will...
Fun & Fruity Recipes
Sometimes the easiest way to get children to eat healthy is to let them have a hand in making their own snacks…and add whipped cream on top. Here are two fruity recipes that are fun and easy to make, and even more fun to eat. Miniature Fruit...
Plum Good Apple Pie
Flaky Crust: 2 1/4 cups (550 ml) Five Roses Cake & Pastry Flour 1 tsp (5 ml) sugar 3/4 tsp (3 ml) salt 1/4 cup (50 ml) cold butter 1/2 cup (125 ml) shortening 1 egg Ice water Filling: 1 lb (500 g) red plums, stoned and...
Roast Rack Of Pork With Grain Mustard Sauce
(NC)—An economical and spectacular alternative to racks of lamb or veal. Ask your butcher to leave the rib bones a decent length for an arresting presentation. This cut has the optimum combination of taste, texture and fat content. Serves 6...
Sangria Recipe
Sangria is a very popular drink here in Spain. It has a light fruity taste and is great to drink during the day, with a meal and at parties. There are 2 types of Sangria, red and white. Red is the most popular. Here is our recipe at Charley's Bar....
Best Recipes: Banana Cream Sandwich CookiesOur old favorite sandwich standby: peanut butter and jelly, has got a new twist! That’s right. Now you can have your peanut butter and jelly in a glass. Got milk? A little ice cream? Good. Then you’re ready to have a yummy taste treat that will...
Fun & Fruity Recipes
Sometimes the easiest way to get children to eat healthy is to let them have a hand in making their own snacks…and add whipped cream on top. Here are two fruity recipes that are fun and easy to make, and even more fun to eat. Miniature Fruit...
Plum Good Apple Pie
Flaky Crust: 2 1/4 cups (550 ml) Five Roses Cake & Pastry Flour 1 tsp (5 ml) sugar 3/4 tsp (3 ml) salt 1/4 cup (50 ml) cold butter 1/2 cup (125 ml) shortening 1 egg Ice water Filling: 1 lb (500 g) red plums, stoned and...
Roast Rack Of Pork With Grain Mustard Sauce
(NC)—An economical and spectacular alternative to racks of lamb or veal. Ask your butcher to leave the rib bones a decent length for an arresting presentation. This cut has the optimum combination of taste, texture and fat content. Serves 6...
Sangria Recipe
Sangria is a very popular drink here in Spain. It has a light fruity taste and is great to drink during the day, with a meal and at parties. There are 2 types of Sangria, red and white. Red is the most popular. Here is our recipe at Charley's Bar....
Banana fanna fo fanna . . . These banana sandwich cookies will give your taste buds a reason to sing. Fee fi fo manna . . . banana!
Cookie
1 cup butter or margarine, softened
1 cup sugar
1 medium (1/2 cup) ripe banana, sliced
1 egg
1 teaspoon vanilla
2 1/3 cups all-purpose flour
¼ teaspoon salt
½ cup chopped pecans
Filling
3 cups powdered sugar
¼ cup butter or margarine, softened
1 teaspoon vanilla
2 to 3 tablespoons milk
Directions
Preheat oven to 350 degrees.
Combine butter, sugar, and banana in large bowl. Beat at low speed, scraping bowl often, until smooth. Add egg and vanilla; continue beating until well mixed. Add flour and salt; continue beating
.
until well mixed. Stir in pecans by hand.
Shape dough into 1-inch balls. Place 2 inches apart onto greased cookie sheets. Flatten balls to ¼-inch thickness with buttered bottom of glass dipped in flour.
Bake for 10 to 12 minutes or until edges are lightly browned. Remove from cookie sheets immediately; cool completely.
Combine all filling ingredients except milk in small bowl. Beat a medium speed, gradually adding enough milk for desired spreading consistency. Spread 2 teaspoons filling on bottoms of half of cooled cookies. Top with remaining cookies, bottom-side against filling.
About the Author
© Donna Monday
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