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Informative Articles
The first Christmas we spent with my in-laws in their new country home, my mother-in-law wisely gave me a slow cooker. Her thoughtful gift helped Dan and I enjoy the most convenient of all cooking methods, even with our long work days and...
Best Recipes: Cookies and Cream Cheesecake
Our favorite “dunk in the milk” crème filled chocolate cookies make an encore performance in this delightfully yummy cheesecake. Crust 2 cups (24) crushed crème-filled chocolate cookies 6 tablespoons margarine, softened Filling 1 envelope...
Best Recipes: Fuzzy Navel Milkshake
While this recipe shares the same name as the famous cocktail drink, there’s no alcohol in this version, just the luscious flavors of vanilla ice cream and fresh peaches, with a splash of orange juice. 4 scoops vanilla ice cream 1 cup fresh...
Easy, Frugal Tuna Casserole Recipes
Tuna casseroles are one of the most frugal dinners you can make. Most picky kids will eat them, and most picky husbands will too! Whenever you can't think of something for dinner, you can bet you will probably have the ingredients on hand to make...
Red Pepper Lamb Kofta in a Rogan Josh Sauce
(NC)—Kofta is similar to kebab, except for the fact that ground meat is used, shaped into golf ball-sized servings. Like many classic Indian dishes, it comes in various forms, some of them requiring elaborate and lengthy preparation. Here is a...
Every once in a while, you've got to treat yourself for being good, you know? You work hard, you put up with other peoples wants, needs and desires. Well, now it's time to take a break and give yourself a little chocolate TLC. These Chocolate Goody Bars are definitely an indulgence. A sweet indulgence of chocolate, vanilla, and peanut butter. You will adore the crispy chocolate, floating over a cloud of vanilla frosting, sitting on top of deep rich fudge cake. Mmm . . .
1 19.8-oz pkg. fudge brownie mix ½ cup cooking oil 2 eggs ¼ cup water 1 16-oz. can vanilla frosting ¾ cup chopped peanuts 3 cups crisp rice cereal 1 cup creamy peanut butter 1 12-oz. pkg. semisweet chocolate chips
Directions
Preheat oven to 350 degrees.
Grease a 13x9x2-inch baking pan; set aside.
In a large bowl, stir together brownie mix,
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cooking oil, eggs, and water until well mixed. Spread mixture into prepared pan.
Bake for 28 to 30 minutes or until wooden toothpick inserted 2-inches from side of pan comes out clean. Cool completely in pan on wire rack.
Spread with frosting. Sprinkle with peanuts. Cover; chill in refrigerator.
Meanwhile, place rice cereal in medium bowl. In small saucepan, combine peanut butter and chocolate chips. Heat and stir over low heat until chocolate is melted. Pour over cereal. Stir to coat evenly. Spread mixture over frosting layer in pan.
Cover and chill in refrigerator until chocolate layer is set. Cut into bars. Keep covered and store in refrigerator.
About the Author
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com