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Informative Articles
Cranberries and cranberry sauce are a favorite fall and winter fruit. It’s tart and tangy flavor goes perfect with many holiday meals. Most people enjoy cranberry sauce at the dinner table and don’t realize that cranberries are great in salads...
Best Recipes: Melon Mint Splash Smoothie
You’ll be doing the mango tango after tasting this refreshing melon smoothie. It’s literally bursting with flavor. 1 cup cantaloupe, cut into 1-inch cubes ½ cup honeydew melon, cut into 1-inch cubes ½ cup watermelon, seeds removed, cut into 1-inch...
Easy Holiday Quick Bread Recipes
Quick breads are a quick, easy accompaniment to any holiday meal. For the best-tasting holiday quick breads, here are some helpful hints: - Only grease the bottoms of the loaf pans or the sides of the bread will pull away from the sides of the...
Magic Pie Recipe
4 eggs 1/4 cup margarine 1 cup white sugar 1/2 cup flour 1/4 teaspoon salt 1/2 teaspoon baking powder 2 cups milk or half and half 1 cup coconut 1 teaspoon vanilla Place all ingredients in blender at one time and blend until mixed together. Pour...
Recipe Development Processes
Recipes are a key component of almost every food you come across. Many wonderful food items have been created from nothing, with no prior preparation or idea of what will happen. But most food operations will use recipes to create almost every...
1/2 cup (125 ml) butter, softened
1/2 cup (125 ml) dark brown sugar
1/3 cup (75 ml) granulated sugar
1 egg
4 squares Semi-Sweet Chocolate, chopped
1 tsp (5 ml) vanilla
1 -3/4 cup (425 ml) Five Roses All Purpose Flour
1/2 tsp (2 ml) baking soda
1/4 tsp (1 ml) salt
Coating:
12 squares Semi-Sweet Chocolate, chopped
3 squares White Chocolate
Preheat oven to 350ºF (180ºC). In a bowl, cream butter. Beat in brown sugar and granulated sugar until very smooth. Beat in egg. Microwave chocolate on medium for 1 min. Stir until smooth. Stir chocolate and vanilla into creamed mixture. Stir in flour, baking soda and salt. Roll teaspoonfuls (5 ml) of dough into small balls. Place on lightly buttered baking sheet and set in freezer for 5 min. Bake cookies for 10 min. Cool completely on rack.
Coating: Microwave semi-sweet chocolate on medium for about 2 min. Stir until smooth. Set bowl of melted chocolate over pan of steaming water. Dip cooled cookies into melted chocolate. Once chocolate is firm, microwave white chocolate on medium for about 45 seconds. Stir until melted and smooth. Decorate cookies by
.
drizzling with white chocolate.
For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.
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