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Informative Articles
Lemon Chicken 2 10-3/4 ounce cans of condensed cream of chicken soup 1/2 cup water 1/4 cup lemon juice 2 teaspoons dijon mustard 1-1/2 teaspoons garlic powder 6 cups carrots sliced thick 2 pounds boneless, skinless chicken breast...
Best Recipes: Apple Cinnamon Cheesecake
Enjoy the old-fashioned goodness of apple, cinnamon, and graham crackers with the creamy vanilla flavor of cheesecake. Destined to become a family favorite. Crust 1 cup graham cracker crumbs 3 tablespoons sugar ½ teaspoon cinnamon ¼ cup margarine,...
Best Recipes: Chocolate Turtle Cheesecake
There’s nothing slow moving about this caramel and pecan cheesecake. In fact, you’ll be lucky to have leftovers. Crust 2 cups vanilla wafer crumbs 6 tablespoons margarine, melted Filling 1 14-oz. bag caramel candies 1 5-oz. can evaporated milk 1...
Peppermint Ribbons Cookie Recipe
The peppermint ribbons cookie recipe is perfect for the holiday season. Place a few of these mint cookies with a cup of tea or hot chocolate for a cozy snack! Ingredients 3 sticks (1 1/2 cup) salted butter, softened 1 cup granulated...
Toffee Almond Biscotti Recipe
The toffee almond biscotti recipe is a creation we are proud of. The need to blend toffee bits with almonds came out to a delicious tasting biscotti! Ingredients 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder...
1 pkg (300 g) frozen chopped spinach, thawed
1 can (10 oz/284 g) water chestnuts, drained and chopped
3 green onions, chopped
1 pkg Knorr Vegetable Soup Mix or Knorr Leek Soup Mix
2 cups (500 mL) sour cream
1 cup (250 mL) mayonnaise
1 round pumpernickel loaf
Squeeze excess moisture from spinach. Combine all ingredients excluding bread in a bowl and mix thoroughly. Cover and refrigerate about 2 hours to blend flavours. Spoon mixture into hollowed pumpernickel round loaf. Reserve remaining bread and cut into squares for dipping. Can also be served with fresh vegetables.
Recipe alternative: Broccoli Cheddar Dip.
Substitute, 1 pkg (300 g) frozen chopped broccoli for spinach, omit water chestnuts and green onions and add 1 cup shredded cheddar cheese. In sieve, rinse frozen broccoli under warm water to thaw, squeeze to drain well.
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