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Informative Articles
Do you love coffee? Most of us do. In this article we will provide you with 6 recipes to enjoy your coffee a different way. We hope you enjoy it. Irish Coffee 1 teapsoon of suger 1 jigger of Bushmills Irish Whiskey 2/3 cup of...
Espresso Brownie Recipe
This espresso brownie recipe blends together chocolate, coffee, and almond flavors into one great taste. Ingredients Brownies: 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1 cup (packed) dark brown sugar 1/2 cup granulated...
Gourmet Cheesecake Recipes
Cheesecake, do you think that cheesecake is hard to make, well if you do then you are wrong,cheesecake is one of the easiest deserts to make as far as I am concerned,it is even easier and less messy than making cookies. Just go to Yahoo or MSN and...
Pasta Recipes – The Very Best in Italian Cuisine!
These pasta recipes are excellent for dinners or parties. In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less...
Top 3 Reasons Why You Need Cookie Recipes
When it is time to bake cookies, we usually think that it is complicated, that it takes a lot of time. In one word : that it is not worthwhile ! We will show you hereunder that it is simply not true. Baking cookies is easy, fast and, most...
Cake:
- 1 cup (250 ml) margarine
- 1 cup (250 ml) granulated sugar
- 1 tsp (5 ml) vanilla
- 1 tsp (5 ml) grated lemon rind
- 5 eggs
- 2 cups (500 ml) Five Roses Cake and Pastry Flour
- 1/2 tsp (2 ml) salt
Filling:
- 1 can (540 ml) cherry cranberry pie filling
Sauce:
- 1/4 cup (50 ml) margarine
- 1 cup (250 ml) finely chopped semi-sweet chocolate
Cake: In bowl cream together margarine, sugar, vanilla and lemon rind until light and fluffy. Beat in eggs one at a time. Sift flour and salt into mixture in 2-3 batches, mixing well after each. Spread evenly into greased 15 x 10" (39x29 cm) pan. Bake at 350ºF (180ºC) for about 20 min. Run knife around edge; let stand 5 min. Remove from pan; cool.
Sauce: In small saucepan melt margarine, add chocolate and stir until melted. Set aside.
To make layer cake, cut cake into thirds widthwise. Fill each layer with 1/3 of pie filling, stack layers ending with filling on top. Drizzle with chocolate sauce and dust with icing
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sugar.
For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.
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