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Informative Articles

A Healthy Fish Recipe
Fish is one of the healthiest meats that you can eat, but most people have no idea how to cook these healthy fish recipes. I am not talking about the frozen fish fillets that can be full of sodium or have other non-healthy breading on them; I am...

Best Recipes: Terrific Tiramisu Dessert
Sometimes a dessert is just too divine to pass up on getting the recipe. This recipe for Terrific Tiramisu Dessert is one of them. A young woman named Shura showed up at an office party with this dreamy confection. It’s too indulgent to simply...

Creating A Recipe Template
The Title First The title should be the first thing anyone should see in a recipe. This gives you a basic idea of what the product is. It can be something as simple as "Chili" to "Roasted Chicken with Peppers and Sun-dried Tomatoes." No matter...

Holiday Brownie Recipe
The holiday brownie recipe combines two favorites, chocolate and cherries. These rich and creamy brownies are guaranteed to be gone in the first day! Ingredients Brownie: 4 ounces unsweetened baking chocolate 2 sticks (1 cup) salted...

Is Your Recipe Safe?
(NC)—Sure, it tastes great and earns rave reviews from everyone sitting at the dinner table. But is your favourite recipe also a safe one? To prevent serving up foodborne illness at the dinner table, follow this helpful checklist when preparing...

Grandma's Fruit Cake Recipe

This is my mother's mother's favorite fruitcake recipe. Enjoy!



INGREDIENTS: 2 cups packed brown sugar 3 cups all-purpose flour 1 tablespoon baking soda 2 tablespoons ground cinnamon 2 tablespoons ground cloves 2 tablespoons ground allspice 2 tablespoons ground nutmeg 4 eggs 2 tablespoons lemon zest 2 tablespoons vanilla extract 1/2 cup brandy 1 1/2 cups raisins 1 1/2 cups chopped nuts 1 1/2 cups dried mixed fruit 1 1/2 cups butter, melted 1 3/4 cups brandy

1. Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan. 2. In a large bowl, combine sugar, flour, soda, spices, eggs, lemon

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rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. 3. Mix thoroughly. Pour into prepared pan. 4. Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack. Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.

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About the author:

gourmet cook and published writer. Visit http://www.phylllisrecipes.com and share some recipes!