| . |
. |
Informative Articles
A Chicken Recipe for Every Occasion
It taste just like chicken. That line’s become a part of our culture to describe meat dishes that aren’t made with chicken, but none the less, taste almost exactly like our favorite poultry meat. And why do we think that many of these...
Best Recipes: Chicken with Apples
Ingredients 1½ cups quick-cooking rice 2 large onions, thinly sliced 250g snow peas, trimmed 1 large red cooking apple, cored and coarsely chopped, not peeled 2 tbsp curry powder 1 tbsp plain flour ¼ tspn salt 1 cup...
Four Easy Zucchini Bread Recipes
Tired of the same old zucchini bread recipe and want to try something new? Here is a standard zucchini bread recipe in addition to three variations your family is sure to love. Zucchini Bread 3 eggs 1 cup oil 2 cups sugar 2 cups peeled and grated...
Need a New Recipe?
Are you tired of cooking the same old food day after day? Is your freezer stocked with the usual items of hamburger, chicken, and roast? Do the kids clamor to eat out rather than enjoy one of your home-cooked meals? If so, you may be searching...
The Original Old Fashion Punczki Recipe
This is the original recipe for making punczki that was brought from Europe by my wife's grandmother when she first arrived at Ellis Island and the onward to Pennsylvania Where she finally settled. Just how old this recipe really is I...
The Original Old Fashion Punczki RecipeIt taste just like chicken. That line’s become a part of our culture to describe meat dishes that aren’t made with chicken, but none the less, taste almost exactly like our favorite poultry meat. And why do we think that many of these...
Best Recipes: Chicken with Apples
Ingredients 1½ cups quick-cooking rice 2 large onions, thinly sliced 250g snow peas, trimmed 1 large red cooking apple, cored and coarsely chopped, not peeled 2 tbsp curry powder 1 tbsp plain flour ¼ tspn salt 1 cup...
Four Easy Zucchini Bread Recipes
Tired of the same old zucchini bread recipe and want to try something new? Here is a standard zucchini bread recipe in addition to three variations your family is sure to love. Zucchini Bread 3 eggs 1 cup oil 2 cups sugar 2 cups peeled and grated...
Need a New Recipe?
Are you tired of cooking the same old food day after day? Is your freezer stocked with the usual items of hamburger, chicken, and roast? Do the kids clamor to eat out rather than enjoy one of your home-cooked meals? If so, you may be searching...
The Original Old Fashion Punczki Recipe
This is the original recipe for making punczki that was brought from Europe by my wife's grandmother when she first arrived at Ellis Island and the onward to Pennsylvania Where she finally settled. Just how old this recipe really is I...
This is the original recipe for making punczki that was brought from Europe by my wife's grandmother when she first arrived at Ellis Island and the onward to Pennsylvania Where she finally settled.
Just how old this recipe really is I have no idea but the only thing I know is how good the punczki's are. You must follow this recipe exactly or it will not work well, I know, I have tried to create some shortcuts that were ok but not as good.
This recipe yields 4dozen of the most delicious punczki that you ever had.
Remember all ingredients should be room temperature.
1. Disolve: ¾ ounce yeast in ¼ cup warm water
warm ½ quart milk
add to the yeast and warm milk 3 cups flour and let rise for about ½ hour to create what is called a sponge.
2. Put together: ½ quart warm milk ¼ lb. Butter
2 tablespoons shortening
½ cup sugar
2 tablespoons whiskey
3. Mix steps 1 and 2 with 6 eggs, pinch of salt, 9 cups flour until you get a
.
really good textured dough.
Let the dough rise until double in size, cut the dough into 2 ounce pieces and form balls.
Place the dough balls on a well oiled flat pan, let them rise for about ½ hour to about ¾ hour.>br> Fry dough balls in 350 degree oil until well browned on both sides then put them on a brown paper bag to drain the oil form frying.
Let cool for a while and fill using a pastry bag with a tip that has a whole about the size of a pencil, roll in sugar or 10x sugar and enjoy with a hot cup of coffee.
You can fill them with prune leckvar or any jellies that you like.
About the author:
Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner. You can visit my site at http://www.andies.cashhosters2.com
NOTE You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end), Please send a copy of your reprint to pastrie@verizon.net