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Informative Articles
You’ll be doing the mango tango after tasting this refreshing melon smoothie. It’s literally bursting with flavor. 1 cup cantaloupe, cut into 1-inch cubes ½ cup honeydew melon, cut into 1-inch cubes ½ cup watermelon, seeds removed, cut into 1-inch...
Best Recipes: Merry Cherry Milkshake
Cherry lovers! Here’s a quick and easy milkshake just for you. ½ cup milk ½ cup whipped cream 2 tablespoons cherry juice ½ cup ice Directions Combine all ingredients in blender and blend until smooth. About the Author © Donna Monday Easy to...
Bread Pudding Recipe
I can remember as a small child my mother making bread pudding. It always seemed to take forever with those wonderfully sweet aromas wafting throughout the house. Then when the bread pudding was finally ready she would call me to the table to sit...
Ginger Braised Country-Style Ribs
Ginger Braised Country-Style Ribs Serves 6 75 mL soy sauce 5 tbsp 75 mL minced ginger 5 tbsp 15 mL minced garlic 1 tbsp 10 mL dark sesame oil 2 tsp 1 country-style ribs, about 2 lb 1 slab 15 mL vegetable oil 1 tbsp 250 mL...
Seafood and Corn Beach Barbecue
(NC)—Seafood and seasonal vegetables steam to perfection on the grill in foil pouches lined with fresh corn husks. The husks prevent the contents from burning and add flavour to the steamy juices. This recipe makes one individual package that...
1 cup (250 ml) Five Roses Whole Wheat Flour
1 cup (250 ml) Five Roses All Purpose Never Bleached Flour or White, or with Wheat Bran
1 tbsp. (15 ml) baking powder
1/2 tsp. (2 ml) salt
1 egg, lightly beaten
1/2 cup (125 ml) liquid buckwheat honey
1/4 cup (50 ml) corn oil
3/4 cup (200 ml) milk (2% M.F.)
1 1/2 cups (375 ml) fresh or unsweetened frozen raspberries patted dry and/or well drained
Heat oven to 200ºC (400ºF). In a bowl, combine the two flours, baking powder and salt. Make a well in the center of the mixture. In another bowl, combine egg, honey, oil and milk. Pour all at once into the center of dry ingredient mixture. Stir until just moistened. Carefully add raspberries, stirring as little as possible. Spoon batter into lightly oiled muffin pans. Bake for 15 to 20 min.
For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.
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